Specials

Fresh lime soup with fish, shrimp and vegetables

Made with Gulf crabmeat and shrimp, served with chipotle sauce, green rice and pico de gallo

A savory fried pastry filled with Louisiana crawfish, sauteed in onion, poblano and jalapeño peppers. Served with pico de gallo and creamy chipotle sauce

Ahi tuna, refried black beans, cabbage, avocados, cilantro, serrano peppers, and a spicy aioli.

Mesquite grilled Gulf shrimp. Served with guacamole, sour cream, pico de gallo, and jalapeños

Grilled vegetables with Monterey Jack cheese, pico de gallo, sour cream, guacamole, and pickled jalapeños

Shrimp with black beans, grilled corn, Monterey Jack cheese, grilled tomatoes, sliced avocado, and romaine lettuce, tossed with
chipotle ranch dressing

Green rice, black beans, grilled vegetables, corn and queso

Seared tuna served with mixed greens, black beans, rice, grilled corn, sliced avocado, queso fresco, sesame seeds and pickled ginger. Cilantro ginger dressing in the side.

Grilled shrimp tossed with romaine lettuce, parmesan cheese, and ranch dressing, wrapped in a spinach tortilla. Served with green rice

With Monterey Jack cheese, pico de gallo, jalapeños, onion, and cilantro. Served with rice, beans, and Superior’s famous fish sauce

Two enchiladas served with pico de gallo, lettuce, green rice and Yucatan lime soup

Grilled Gulf shrimp and grilled vegetables, served with fresh avocado, green rice, and Yucatan lime soup

Topped with chipotle sauce and Monterey Jack cheese. Served with green rice, pico de gallo, lettuce, and Yucatan lime soup

Gulf shrimp or Louisiana crawfish, served with green rice and Yucatan lime soup

Mesquite grilled tilapia with tapado sauce, creamed spinach, and Monterey Jack cheese. Served with grilled vegetables, green rice, lemon-garlic butter and Yucatan lime soup

Grilled vegetables cooked over mesquite wood. Served with pico de gallo, lettuce, sour cream, guacamole, tortillas, rice and choice of black bean soup, tortilla soup, or Yucatan lime soup