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Specials

Menus

*All to-go orders will be subject to a service charge directly allocated to our service staff team members.

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Fall Specials
Summer Specials
Spring Specials

    • Fall Specials

    • Chipotle Shrimp

      18.95

      Shrimp tossed in chipotle butter, served with rice, pico de gallo and flour tortillas.

    • Quesadilla de Pato

      Half 14.95
      Full 17.95

      Duck, Monterey Jack cheese, pico de gallo, guacamole & sour cream

    • Short Rib Quesadillas

      Half 14.95
      Full 17.95

      Slow roasted short rib, Monterey Jack cheese, pico de gallo, guacamole & sour cream. Special salsa verde.

    • Pato Street Tacos

      Lunch 14.95
      Dinner 17.95

      Duck, corn or flour tortilla, salsa verde, jalapenos, onions & cilantro. Served with rice & beans.

    • Short Rib Street Tacos

      Lunch 14.95
      Dinner 17.95

      Roasted beef short rib, corn or flour tortilla, salsa verde, jalapenos, onions & cilantro. Served with rice & beans.

    • Pollo Tapado

      25.75

      10 oz mesquite grilled chicken breast topped with tapado sauce, creamed spinach and Monterey Jack cheese, served with rice and choice of beans or soup.

    • Pato Enchiladas

      Lunch 14.95
      Dinner 19.50

      Two duck enchiladas topped with salsa verde, cheddar and Monterey Jack, pico de gallo & avocado. Served with rice & beans.

    • Quail and Ribs Combo

      34.25

      Half rack of ribs and quail served on a sizzling platter with grilled onions, served with rice and choice of soup or beans.

    • Filet Fajitas

      42.25

      Sliced 8 oz filet and two shrimp brochetas with grilled onions. Served with pico de gallo, sour cream, guacamole, rice and choice of soup or beans.

    • Summer Specials

    • Ceviche

      18.50

      A “cool” dish of shrimp and fish cooked in lemon juice, mixed with diced jalapenos, onions, cilantro, and tomatoes, served with chips

    • Brisket or Pork Nachos

      Half 14.25
      Full 17.75

      A generous helping of nachos served with lettuce, cheese, tomatoes, sour cream, guacamole and jalapenos

    • Filet Blue Nachos

      21.50

      Crispy blue corn tortillas, black beans, caramelized onions, and grilled filet mignon, served with sour cream, guacamole, and pico de gallo

    • Brisket or Pork Quesadillas

      Half 14.25
      Full 18.25

      Served with lettuce, cheese, pico de gallo, sour cream, guacamole and jalapenos

    • Filet “Diablo” Salad

      21.50

      Grilled tournedos of filet mignon tossed with roasted corn, queso fresco, avocado and mixed greens in a honey-lime vinaigrette dressing

    • Brisket or Pork Enchiladas

      15.50

      Two brisket or pork enchiladas made with corn tortillas, cheese and ranchero sauce

    • Filet Tacos Al Carbon

      21.50

      Two filet tacos served with guacamole, pico de gallo, chili con queso, grilled lime wedges, Spanish rice and soup

    • Fried Soft Shell Crab Tacos

      20.50

      Topped with Superior’s famous fish sauce, served with pico salad, avocado chunks, and rice & beans

    • Vaca Tapada

      33.95

      Marinated skirt steak topped with melted Monterrey Jack cheese and tapado sauce

    • Spring Specials

    • Brisket Chile con Queso

      Half 12.50
      Full 19.75

      Topped with pico de gallo

    • Stuffed Grilled Avocados

      15.95

      Two halves of mesquite grilled avocado topped with ground beef or chicken, lettuce, purple cabbage, cheese and pico de gallo. Served with rice and sour cream. (Sub with shrimp add $3.00)

    • Seven Layer Salad

      20.50

      Chicken with black beans, grilled corn, white cheese, grilled tomatoes, cubed avocado, and romaine lettuce, tossed with chipotle ranch dressing. (Sub with shrimp add $2.00)

    • Lettuce Wrap Tacos

      Lunch 13.95
      Dinner 16.50

      Grilled chicken or ground beef, black beans, roasted corn. (Sub with shrimp add $2.00)

    • Mauricio Bowl

      Lunch 14.25
      Dinner 17.25

      Mesquite grilled chicken served with mixed greens, rice, roasted corn, avocado, black beans, pico de gallo, and queso fresco tossed with lime juice. Choice of dressing on the side. (Sub shrimp $2.00)

    • Ahi Tuna Bowl

      Lunch 17.25
      Dinner 19.50

      Seared tuna served with mixed greens, black beans, rice, grilled corn, sliced avocado, queso fresco, sesame seeds and pickled ginger. Cilantro ginger dressing in the side.

    • Superior Burrito Bowl

      Lunch 14.75
      Dinner 17.25

      Ground beef or chicken served with rice, black beans, cheddar cheese, with a scoop of guacamole, sour cream, and chili con queso.

    • Street Tacos

      Lunch 15.95
      Dinner 17.95

      Choice of corn or flour tortillas cooked street style with Monterey cheese, pico de gallo, and your choice of chicken, pork, or brisket. Served with onions, jalapenos, salsa verde, and cilantro. (Sub with fajita beef $2.00)

    • Filet Fajitas

      42.25

      Sliced 8oz filet, two shrimp brochetas & grilled onions. Served with black bean or tortilla soup, pico de gallo, guacamole & sour cream. (Add quail $7.95)

Service charge added to tables of 6 or more. We do not accept checks or third-party gift cards. Complimentary chips and salsa for customers only. A late night service charge of 18% will be added to all tickets after 9pm.

*Prices and item availability subject to change
*We do not recommend and will respectfully not guarantee any meat ordered Medium-Well or above.