Lent Menu

Sopa de Marisco with vegetables and fresh lime flavor

Con Monterrey Jack cheese served on a spinach tortilla with lettuce, sour cream, guacamole and jalapenos

Two halves of mesquite grilled avocado topped with grilled veggies, roasted corn, lettuce, purple cabbage, cheese, and pico de gallo, served with rice and sour cream

Shrimp with black beans, grilled corn, white cheese, grilled tomatoes, cubed avocado, and romaine lettuce, tossed with chipotle ranch dressing

Rice, black beans, shredded lettuce, pico de gallo, cheddar cheese, and queso

Grilled shrimp tossed with romaine lettuce, Parmesan cheese and ranch dressing, wrapped in a spinach tortilla

Two enchiladas served with pico de gallo, rice and beans

Shrimp or La. crawfish, served with rice and lime soup

Grilled shrimp, black beans, roasted corn, pico de gallo, avocado, and Baja sauce. Served with rice

Served with rice and beans, sour cream sauce and cheese

Crab cake enchiladas, served with rice and lime soup

Mexican torta overstuffed with soft shell crab, fully dressed with avocado, served with papas fritas

Flour tortillas served with rice and beans, cheese, lettuce and tomatoes

Locally sourced fresh Gulf Black Drum served with grilled vegetables and lime soup

Mesquite grilled tilapia and 2 grilled jumbo shrimp, served with vegetables, with rice and soup