*All to-go orders will be subject to a 15% service charge directly allocated to our service staff team members.
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Fall Specials
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Chipotle Shrimp
20.50Shrimp tossed in chipotle butter, served with rice, pico de gallo and flour tortillas.
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Quesadilla de Pato
Half 17.95Full 20.95Duck, Monterey Jack cheese, pico de gallo, guacamole & sour cream
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Short Rib Quesadillas
Half 17.95Full 20.95Slow roasted short rib, Monterey Jack cheese, pico de gallo, guacamole & sour cream. Special salsa verde.
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Pato Street Tacos
Lunch 17.95Dinner 22.95Duck, corn or flour tortilla, salsa verde, jalapenos, onions & cilantro. Served with rice & beans.
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Short Rib Street Tacos
Lunch 17.95Dinner 22.95Roasted beef short rib, corn or flour tortilla, salsa verde, jalapenos, onions & cilantro. Served with rice & beans.
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Pollo Tapado
28.7510 oz mesquite grilled chicken breast topped with tapado sauce, creamed spinach and Monterey Jack cheese, served with rice and choice of beans or soup.
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Pato Enchiladas
Lunch 17.95Dinner 22.95Two duck enchiladas topped with salsa verde, cheddar and Monterey Jack, pico de gallo & avocado. Served with rice & beans.
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Quail and Ribs Combo
37.95Half rack of ribs and quail served on a sizzling platter with grilled onions, served with rice and choice of soup or beans.
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Filet Fajitas
43.95Sliced 8 oz filet and two shrimp brochetas with grilled onions. Served with pico de gallo, sour cream, guacamole, rice and choice of soup or beans.
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Summer Specials
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Ceviche
19.50A “cool” dish of shrimp and fish cooked in lemon juice, mixed with diced jalapenos, onions, cilantro, and tomatoes, served with chips
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Brisket or Pork Nachos
Half 14.95Full 18.75A generous helping of nachos served with lettuce, cheese, tomatoes, sour cream, guacamole and jalapenos
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Filet Blue Nachos
22.50Crispy blue corn tortillas, black beans, caramelized onions, and grilled filet mignon, served with sour cream, guacamole, and pico de gallo
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Brisket or Pork Quesadillas
Half 14.95Full 19.25Served with lettuce, cheese, pico de gallo, sour cream, guacamole and jalapenos
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Filet “Diablo” Salad
22.95Grilled tournedos of filet mignon tossed with roasted corn, queso fresco, avocado and mixed greens in a honey-lime vinaigrette dressing
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Brisket or Pork Enchiladas
16.95Two brisket or pork enchiladas made with corn tortillas, cheese and ranchero sauce
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Filet Tacos Al Carbon
22.95Two filet tacos served with guacamole, pico de gallo, chili con queso, grilled lime wedges, Spanish rice and soup
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Fried Soft Shell Crab Tacos
21.50Topped with Superior’s famous fish sauce, served with pico salad, avocado chunks, and rice & beans
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Vaca Tapada
36.50Marinated skirt steak topped with melted Monterrey Jack cheese and tapado sauce
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Spring Specials
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Brisket Chile con Queso
Half 12.50Full 20.25Topped with pico de gallo
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Stuffed Grilled Avocados
16.95Two halves of mesquite grilled avocado topped with ground beef or chicken, lettuce, purple cabbage, cheese and pico de gallo. Served with rice and sour cream. (Sub with shrimp add $3.00)
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Seven Layer Salad
20.95Chicken with black beans, grilled corn, white cheese, grilled tomatoes, cubed avocado, and romaine lettuce, tossed with chipotle ranch dressing. (Sub with shrimp add $2.00)
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Lettuce Wrap Tacos
Lunch 14.95Dinner 17.95Grilled chicken or ground beef, black beans, roasted corn. (Sub with shrimp add $2.00)
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Mauricio Bowl
Lunch 14.95Dinner 17.95Mesquite grilled chicken served with mixed greens, rice, roasted corn, avocado, black beans, pico de gallo, and queso fresco tossed with lime juice. Choice of dressing on the side. (Sub shrimp $2.00)
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Street Tacos
Lunch 17.95Dinner 21.95Choice of corn or flour tortillas cooked street style with Monterey cheese, pico de gallo, and your choice of chicken, pork, or brisket. Served with onions, jalapenos, salsa verde, and cilantro. (Sub with fajita beef $2.00)
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Ahi Tuna Bowl
Lunch 17.95Dinner 19.95Seared tuna served with mixed greens, black beans, rice, grilled corn, sliced avocado, queso fresco, sesame seeds and pickled ginger. Cilantro ginger dressing in the side.
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Superior Burrito Bowl
Lunch 14.95Dinner 17.50Ground beef or chicken served with rice, black beans, cheddar cheese, with a scoop of guacamole, sour cream, and chili con queso.
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Filet Fajitas
43.95Sliced 8oz filet, two shrimp brochetas & grilled onions. Served with black bean or tortilla soup, pico de gallo, guacamole & sour cream. (Add quail $7.95)
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Cinco de Mayo Specials
Available during the Cinco de Mayo celebration
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Ceviche
19.50A “cool” dish of shrimp and fish cooked in lemon juice, mixed with diced jalapenos, onions, cilantro, and tomatoes, served with chips
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Queso Flameado Con Chorizo
16.95Roll your own, served with flour tortillas and pico de gallo.
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Maria's Mole Enchiladas de Pollo
Lunch 16.95Dinner 19.95Our delicious chicken enchiladas topped with Monterey Jack cheese and Maria's traditional mole sauce. Served with rice and beans.
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Cabrito Street Tacos
Lunch 14.95Dinner 19.95Corn or flour tortillas cooked street style and filled with authentic cabrito. Served with salsa verde, cheese, jalapenos, onion, cilantro, rice and refried beans or charro beans.
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Street Tacos
Lunch 17.95Dinner 21.95Choice of corn or flour tortillas cooked street style with Monterey cheese, pico de gallo, and your choice of chicken, pork, or brisket. Served with onions, jalapenos, salsa verde, and cilantro. (Sub with fajita beef $2.00)
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Pinto Mole Pechuga
Lunch 18.95Dinner 25.95Mesquite grilled chicken in Maria's traditional mole sauce topped with Monterey Jack cheese. Served with rice and refried beans or charro beans.
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Service charge (20%) added to tables of 6 or more. We do not accept checks or third-party gift cards. Complimentary chips and salsa for customers only. A late-night service charge of 20% will be added to all tickets after 9pm.
*Prices and item availability subject to change
*We do not recommend and will respectfully not guarantee any meat ordered Medium-Well or above.