*All to-go orders will be subject to a 15% service charge directly allocated to our service staff team members.
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Fall Specials
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Mid City Tostadas
Lunch 18.95Dinner 21.95Ahi tuna, refried black beans, cabbage, avocados, cilantro, serrano, and a spicy aioli.
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Quesadilla de Pato or Birria
Half 17.95Full 20.95Duck or birria brisket, Monterey Jack cheese, pico de gallo, guacamole & sour cream
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Street Tacos: Pato or Birria
Lunch 17.95Dinner 22.95Duck or birria brisket, corn or flour tortilla, salsa verde, jalapenos, onions & cilantro. Served with rice & charro beans.
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Superior Street Tacos
Lunch 17.95Dinner 22.95Choice of corn or flour tortillas cooked street style with Monterey cheese, pico de gallo, and your choice of chicken, pork, or brisket. Served with onions, jalapenos, salsa verde, and cilantro.
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Pork Ribeye Fajitas
Lunch 6oz 19.95Dinner 8oz 25.95Mesquite grilled pork ribeye, served on a sizzling platter with grilled onions, pico de gallo, guacamole, sour cream, flour tortillas, rice and choice of soup or beans
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Enchiladas: Pato or Birria
Lunch 17.95Dinner 20.75Two duck or birria brisket enchiladas topped with salsa verde, cheddar and Monterey Jack cheese, pico de gallo & avocado. Served with rice & charro beans.
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Flan de Calabaza
10.00Mexican flan made with pumpkin puree, sweetened with piloncillo syrup
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Platillo del Mar
32.95Mesquite grilled red fish with skin on, served with vegetables, rice and soup
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Summer Specials
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Ceviche
19.50A “cool” dish of shrimp and fish cooked in lemon juice, mixed with diced jalapenos, onions, cilantro, and tomatoes, served with chips
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Brisket or Pork Nachos
Half 14.95Full 18.75A generous helping of nachos served with lettuce, cheese, tomatoes, sour cream, guacamole and jalapenos
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Filet Blue Nachos
23.75Crispy blue corn tortillas, black beans, caramelized onions, and grilled filet mignon, served with sour cream, guacamole, and pico de gallo
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Brisket or Pork Quesadillas
Half 14.95Full 19.25Served with lettuce, cheese, pico de gallo, sour cream, guacamole and jalapenos
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Filet “Diablo” Salad
23.25Grilled tournedos of filet mignon tossed with roasted corn, queso fresco, avocado and mixed greens in a honey-lime vinaigrette dressing
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Brisket or Pork Enchiladas
20.75Two brisket or pork enchiladas made with corn tortillas, cheese and ranchero sauce
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Filet Tacos Al Carbon
22.95Two filet tacos served with guacamole, pico de gallo, chili con queso, grilled lime wedges, Spanish rice and soup
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Fried Soft Shell Crab Tacos
22.50Topped with Superior’s famous fish sauce, served with pico salad, avocado chunks, and rice & beans
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Vaca Tapada
38.25Marinated skirt steak topped with melted Monterrey Jack cheese and tapado sauce
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Spring Specials
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Brisket Chile con Queso
Half 12.50Full 20.25Topped with pico de gallo
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Stuffed Grilled Avocados
17.75Two halves of mesquite grilled avocado topped with ground beef or chicken, lettuce, purple cabbage, cheese and pico de gallo. Served with rice and sour cream. (Sub with shrimp add $3.00)
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Seven Layer Salad
21.95Chicken with black beans, grilled corn, white cheese, grilled tomatoes, cubed avocado, and romaine lettuce, tossed with chipotle ranch dressing. (Sub with shrimp add $2.00)
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Lettuce Wrap Tacos
Lunch 14.95Dinner 17.95Grilled chicken or ground beef, black beans, roasted corn. (Sub with shrimp add $2.00)
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Mauricio Bowl
Lunch 15.75Dinner 18.95Mesquite grilled chicken served with mixed greens, rice, roasted corn, avocado, black beans, pico de gallo, and queso fresco tossed with lime juice. Choice of dressing on the side. (Sub shrimp $2.50 or fajita beef $3.75)
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Superior Street Tacos
Lunch 17.95Dinner 22.95Choice of corn or flour tortillas cooked street style with Monterey cheese, pico de gallo, and your choice of chicken, pork, or brisket. Served with onions, jalapenos, salsa verde, and cilantro.
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Ahi Tuna Bowl
Lunch 18.95Dinner 20.95Seared tuna served with mixed greens, black beans, rice, grilled corn, sliced avocado, queso fresco, sesame seeds and pickled ginger. Cilantro ginger dressing in the side.
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Superior Burrito Bowl
Lunch 15.75Dinner 18.50Ground beef or chicken served with rice, black beans, cheddar cheese, with a scoop of guacamole, sour cream, and chili con queso.
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Filet Fajitas
46.95Sliced 8oz filet, two shrimp brochetas & grilled onions. Served with black bean or tortilla soup, pico de gallo, guacamole & sour cream. (Add quail $7.95)
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Cinco de Mayo Specials
Available during the Cinco de Mayo celebration
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Ceviche
19.50A “cool” dish of shrimp and fish cooked in lemon juice, mixed with diced jalapenos, onions, cilantro, and tomatoes, served with chips
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Queso Flameado Con Chorizo
16.95Roll your own, served with flour tortillas and pico de gallo.
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Maria's Mole Enchiladas de Pollo
Lunch 16.95Dinner 19.95Our delicious chicken enchiladas topped with Monterey Jack cheese and Maria's traditional mole sauce. Served with rice and beans.
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Cabrito Street Tacos
Lunch 14.95Dinner 19.95Corn or flour tortillas cooked street style and filled with authentic cabrito. Served with salsa verde, cheese, jalapenos, onion, cilantro, rice and refried beans or charro beans.
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Superior Street Tacos
Lunch 17.95Dinner 22.95Choice of corn or flour tortillas cooked street style with Monterey cheese, pico de gallo, and your choice of chicken, pork, or brisket. Served with onions, jalapenos, salsa verde, and cilantro.
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Pinto Mole Pechuga
Lunch 18.95Dinner 25.95Mesquite grilled chicken in Maria's traditional mole sauce topped with Monterey Jack cheese. Served with rice and refried beans or charro beans.
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Running Specials
These specials run mostly throughout the year.
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Chipotle Shrimp
21.50Shrimp tossed in chipotle butter, served with rice, pico de gallo and flour tortillas.
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Stuffed Grilled Avocados
17.75Two halves of mesquite grilled avocado topped with ground beef or chicken, lettuce, purple cabbage, cheese and pico de gallo. Served with rice and sour cream. (Sub with shrimp add $3.00)
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Filet Blue Nachos
23.75Crispy blue corn tortillas, black beans, caramelized onions, and grilled filet mignon, served with sour cream, guacamole, and pico de gallo
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Seven Layer Salad
21.95Chicken with black beans, grilled corn, white cheese, grilled tomatoes, cubed avocado, and romaine lettuce, tossed with chipotle ranch dressing. (Sub with shrimp add $2.00)
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Filet “Diablo” Salad
23.25Grilled tournedos of filet mignon tossed with roasted corn, queso fresco, avocado and mixed greens in a honey-lime vinaigrette dressing
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Mauricio Bowl
Lunch 15.75Dinner 18.95Mesquite grilled chicken served with mixed greens, rice, roasted corn, avocado, black beans, pico de gallo, and queso fresco tossed with lime juice. Choice of dressing on the side. (Sub shrimp $2.50 or fajita beef $3.75)
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Ahi Tuna Bowl
Lunch 18.95Dinner 20.95Seared tuna served with mixed greens, black beans, rice, grilled corn, sliced avocado, queso fresco, sesame seeds and pickled ginger. Cilantro ginger dressing in the side.
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Brisket or Pork Enchiladas
20.75Two brisket or pork enchiladas made with corn tortillas, cheese and ranchero sauce
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Filet Tacos Al Carbon
22.95Two filet tacos served with guacamole, pico de gallo, chili con queso, grilled lime wedges, Spanish rice and soup
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Superior Burrito Bowl
Lunch 15.75Dinner 18.50Ground beef or chicken served with rice, black beans, cheddar cheese, with a scoop of guacamole, sour cream, and chili con queso.
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Fried Soft Shell Crab Tacos
22.50Topped with Superior’s famous fish sauce, served with pico salad, avocado chunks, and rice & beans
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Filet Fajitas
46.95Sliced 8oz filet, two shrimp brochetas & grilled onions. Served with black bean or tortilla soup, pico de gallo, guacamole & sour cream. (Add quail $7.95)
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Service charge (20%) added to tables of 6 or more. We do not accept checks or third-party gift cards. Complimentary chips and salsa for customers only. A late-night service charge of 20% will be added to all tickets after 9pm.
*Prices and item availability subject to change
*We do not recommend and will respectfully not guarantee any meat ordered Medium-Well or above.