*All to-go orders will be subject to a 15% service charge directly allocated to our service staff team members.
Available during our Cinco de Mayo celebration.
Please note for the day of Cinco de Mayo (Tuesday May 5th): Happy Hour will not be offered - Gratuity (20%) will be added to all orders - Restaurant, patio & bar cocktail tables are reserved for dining customers only
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Running Specials
These specials run mostly throughout the year.
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Chipotle Shrimp
21.50Shrimp tossed in chipotle butter, served with rice, pico de gallo and flour tortillas.
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Stuffed Grilled Avocados
17.75Two halves of mesquite grilled avocado topped with ground beef or chicken, lettuce, purple cabbage, cheese and pico de gallo. Served with rice and sour cream. (Sub with shrimp add $3.00)
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Filet Blue Nachos
23.75Crispy blue corn tortillas, black beans, caramelized onions, and grilled filet mignon, served with sour cream, guacamole, and pico de gallo
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Seven Layer Salad
21.95Chicken with black beans, grilled corn, white cheese, grilled tomatoes, cubed avocado, and romaine lettuce, tossed with chipotle ranch dressing. (Sub with shrimp add $2.00)
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Filet “Diablo” Salad
23.25Grilled tournedos of filet mignon tossed with roasted corn, queso fresco, avocado and mixed greens in a honey-lime vinaigrette dressing
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Mauricio Bowl
Lunch 15.75Dinner 18.95Mesquite grilled chicken served with mixed greens, rice, roasted corn, avocado, black beans, pico de gallo, and queso fresco tossed with lime juice. Choice of dressing on the side. (Sub shrimp $2.50 or fajita beef $3.75)
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Brisket or Pork Enchiladas
20.75Two brisket or pork enchiladas made with corn tortillas, cheese and ranchero sauce
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Filet Tacos Al Carbon
22.95Two filet tacos served with guacamole, pico de gallo, chili con queso, grilled lime wedges, Spanish rice and soup
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Superior Burrito Bowl
Lunch 15.75Dinner 18.50Ground beef or chicken served with rice, black beans, cheddar cheese, with a scoop of guacamole, sour cream, and chili con queso.
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Fried Soft Shell Crab Tacos
22.50Topped with Superior’s famous fish sauce, served with pico salad, avocado chunks, and rice & beans
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Ahi Tuna Bowl
Lunch 18.95Dinner 20.95Seared tuna served with mixed greens, black beans, rice, grilled corn, sliced avocado, queso fresco, sesame seeds and pickled ginger. Cilantro ginger dressing in the side.
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Filet Fajitas
46.95Sliced 8oz filet, two shrimp brochetas & grilled onions. Served with black bean or tortilla soup, pico de gallo, guacamole & sour cream. (Add quail $7.95)
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Spring Specials
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Brisket Chile con Queso
Half 12.75Full 21.25Topped with pico de gallo
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Mid City Caesar Salad
Lunch 12.95Dinner 15.95Chopped romaine lettuce with parmesan cheese, tomatoes, homemade croutons and Caesar dressing.
(add grilled Gulf shrimp + $8.00 or grilled chicken + $6.00) -
Spring Caesar Wrap
Lunch 15.25Dinner 19.95Mesquite grilled chicken, lettuce, tomato, parmesan cheese and homemade croutons, tossed in Caesar dressing and wrapped in a spinach tortilla, served with rice. (sub with fajita beef or Gulf shrimp + $5.00)
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Lettuce Wrap Tacos
Lunch 16.25Dinner 21.95Grilled chicken or ground beef, black beans, roasted corn. (Sub with shrimp add $2.00)
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Mid City Tostadas
Dinner 21.95Ahi tuna, refried black beans, cabbage, avocados, cilantro, serrano peppers, and a spicy aioli.
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Superior Street Tacos
Lunch 18.95Dinner 22.95Choice of corn or flour tortillas cooked street style with Monterey cheese, pico de gallo, and your choice of chicken, pork, or brisket. Served with onions, jalapenos, salsa verde, and cilantro.
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Pork Ribeye Fajitas
Lunch 20.95Dinner 25.95Mesquite grilled pork ribeye, served on a sizzling platter with grilled onions, pico de gallo, guacamole, sour cream, flour tortillas, rice and choice of soup or beans
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Spring Chicken Enchiladas
Lunch 16.95Dinner 21.25Two blue corn enchiladas filled with grilled chicken, creamed spinach,
sliced mushrooms and poblano pepper, topped with tomatillo sauce
and Monterey jack cheese, served with rice and beans. -
Platillo del Mar
32.95Mesquite Grilled Red Fish with skin on, served with grilled vegetables, lemon garlic butter, rice and tortilla soup
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Carrot Cake
10.00Homemade carrot cake topped with vanilla ice cream and roasted nuts.
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Cinco de Mayo Specials
Available during our Cinco de Mayo celebration.
Please note for the day of Cinco de Mayo (Tuesday May 5th): Happy Hour will not be offered - Gratuity (20%) will be added to all orders - Restaurant, patio & bar cocktail tables are reserved for dining customers only
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Ceviche
20.50A “cool” dish of shrimp and fish cooked in lemon juice, mixed with diced jalapenos, onions, cilantro, and tomatoes, served with chips
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Queso Flameado Con Chorizo
17.95Roll your own, served with flour tortillas and pico de gallo.
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Maria's Mole Enchiladas de Pollo
Lunch 16.95Dinner 21.25Our delicious chicken enchiladas topped with Monterey Jack cheese and Maria's traditional mole sauce. Served with rice and beans.
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Cabrito Street Tacos
Lunch 16.95Dinner 21.25Corn or flour tortillas cooked street style and filled with authentic cabrito. Served with salsa verde, cheese, jalapenos, onion, cilantro, rice and refried beans or charro beans.
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Superior Street Tacos
Lunch 18.95Dinner 22.95Choice of corn or flour tortillas cooked street style with Monterey cheese, pico de gallo, and your choice of chicken, pork, or brisket. Served with onions, jalapenos, salsa verde, and cilantro.
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Pinto Mole Pechuga
Lunch 16.95Dinner 25.95Mesquite grilled chicken in Maria's traditional mole sauce topped with Monterey Jack cheese. Served with rice and refried beans or charro beans.
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Mother's Day Specials
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Plato del Mar
32.95Mesquite Grilled Red Fish with skin on, served with your choice of a twice baked potato or grilled vegetables
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Plato para Mama Uno
42.951 (4 oz.) Filet Mignon & 1 (4 oz.) Grilled Lobster Tail served with house salad and a choice of twice baked potato or grilled vegetables
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Plato de Mama Dos (for 2)
96.95Starter:
Tex Mex Chile con Queso
Entrée for 2:
2 (4 oz.) Grilled Lobster Tails, Steak & Chicken Fajitas, 2 Shrimp Brochettas,
served with pico de gallo, sour cream, guacamole, soup and rice
Dessert:
Your choice of our desserts
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Summer Specials
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Ceviche
19.50A “cool” dish of shrimp and fish cooked in lemon juice, mixed with diced jalapenos, onions, cilantro, and tomatoes, served with chips
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Brisket or Pork Nachos
Half 14.95Full 18.75A generous helping of nachos served with lettuce, cheese, tomatoes, sour cream, guacamole and jalapenos
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Filet Blue Nachos
23.75Crispy blue corn tortillas, black beans, caramelized onions, and grilled filet mignon, served with sour cream, guacamole, and pico de gallo
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Brisket or Pork Quesadillas
Half 14.95Full 19.25Served with lettuce, cheese, pico de gallo, sour cream, guacamole and jalapenos
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Filet “Diablo” Salad
23.25Grilled tournedos of filet mignon tossed with roasted corn, queso fresco, avocado and mixed greens in a honey-lime vinaigrette dressing
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Brisket or Pork Enchiladas
20.75Two brisket or pork enchiladas made with corn tortillas, cheese and ranchero sauce
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Filet Tacos Al Carbon
22.95Two filet tacos served with guacamole, pico de gallo, chili con queso, grilled lime wedges, Spanish rice and soup
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Fried Soft Shell Crab Tacos
22.50Topped with Superior’s famous fish sauce, served with pico salad, avocado chunks, and rice & beans
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Vaca Tapada
38.25Marinated skirt steak topped with melted Monterrey Jack cheese and tapado sauce
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Fall Specials
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Quesadilla de Pato or Birria
Half 17.95Full 20.95Duck or birria brisket, Monterey Jack cheese, pico de gallo, guacamole & sour cream
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Mid City Tostadas
Dinner 21.95Ahi tuna, refried black beans, cabbage, avocados, cilantro, serrano peppers, and a spicy aioli.
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Street Tacos: Pato or Birria
Lunch 17.95Dinner 22.95Duck or birria brisket, corn or flour tortilla, salsa verde, jalapenos, onions & cilantro. Served with rice & charro beans.
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Superior Street Tacos
Lunch 18.95Dinner 22.95Choice of corn or flour tortillas cooked street style with Monterey cheese, pico de gallo, and your choice of chicken, pork, or brisket. Served with onions, jalapenos, salsa verde, and cilantro.
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Pork Ribeye Fajitas
Lunch 20.95Dinner 25.95Mesquite grilled pork ribeye, served on a sizzling platter with grilled onions, pico de gallo, guacamole, sour cream, flour tortillas, rice and choice of soup or beans
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Enchiladas: Pato or Birria
Lunch 17.95Dinner 20.75Two duck or birria brisket enchiladas topped with salsa verde, cheddar and Monterey Jack cheese, pico de gallo & avocado. Served with rice & charro beans.
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Flan de Calabaza
10.00Mexican flan made with pumpkin puree, sweetened with piloncillo syrup
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MidCity Lenten Specials
No Substitutions Please Available everyday during Lent
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Yucatan Lime Soup
Half 8.95Full 15.95Fresh lime soup with fish, shrimp and vegetables
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Seafood Crab Cakes
Lunch 15.95Dinner 19.95Made with Gulf crabmeat and shrimp, served with chipotle sauce, green rice and pico de gallo
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Mid City Crawfish Beignets
Lunch 16.95Dinner 20.95A savory fried pastry filled with Louisiana crawfish, sauteed in onion, poblano and jalapeño peppers. Served with pico de gallo and creamy chipotle sauce
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Mid City Tostadas
Dinner 21.95Ahi tuna, refried black beans, cabbage, avocados, cilantro, serrano peppers, and a spicy aioli.
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Shrimp Chimichangas
Half 20.25Full 24.75Mesquite grilled Gulf shrimp. Served with guacamole, sour cream, pico de gallo, and jalapeños
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Veggie Quesadilla
Half 15.75Full 20.25Grilled vegetables with Monterey Jack cheese, pico de gallo, sour cream, guacamole, and pickled jalapeños
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Seven Layer Camarones Salad
23.95Shrimp with black beans, grilled corn, Monterey Jack cheese, grilled tomatoes, sliced avocado, and romaine lettuce, tossed with
chipotle ranch dressing -
Happy Veggie Bowl
Dinner 15.95(with shrimp +$3)Green rice, black beans, grilled vegetables, corn and queso
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Ahi Tuna Bowl
Lunch 18.95Dinner 20.95Seared tuna served with mixed greens, black beans, rice, grilled corn, sliced avocado, queso fresco, sesame seeds and pickled ginger. Cilantro ginger dressing in the side.
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Lent Wrap
Lunch 15.95Dinner 19.95Grilled shrimp tossed with romaine lettuce, parmesan cheese, and ranch dressing, wrapped in a spinach tortilla. Served with green rice
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Fried Soft Shell Crab Street Tacos
22.50With Monterey Jack cheese, pico de gallo, jalapeños, onion, and cilantro. Served with rice, beans, and Superior’s famous fish sauce
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Veggie Blue Corn Enchiladas
Lunch 16.95Dinner 17.95Two enchiladas served with pico de gallo, lettuce, green rice and Yucatan lime soup
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Lettuce Wrap Tacos
Dinner 21.95Grilled Gulf shrimp and grilled vegetables, served with fresh avocado, green rice, and Yucatan lime soup
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Seafood Crab Cake Enchiladas
Lunch 18.95Dinner 23.95Topped with chipotle sauce and Monterey Jack cheese. Served with green rice, pico de gallo, lettuce, and Yucatan lime soup
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Seafood Enchiladas
Lunch 18.95Dinner 25.25Gulf shrimp or Louisiana crawfish, served with green rice and Yucatan lime soup
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Tapado Pescado
Lunch 21.95Dinner 24.95Mesquite grilled tilapia with tapado sauce, creamed spinach, and Monterey Jack cheese. Served with grilled vegetables, green rice, lemon-garlic butter and Yucatan lime soup
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Vegetable Fajitas
Lunch 19.95Dinner 25.25Grilled vegetables cooked over mesquite wood. Served with pico de gallo, lettuce, sour cream, guacamole, tortillas, rice and choice of black bean soup, tortilla soup, or Yucatan lime soup
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Valentine Specials
Bring your Valentine to Superior! Thursday Feb 12th through Sunday Feb 15th
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Plato con Amor (for 2)
96.95Starter:
Tex Mex Chile con Queso
Entrée for 2:
2-4 oz. Grilled Lobster Tails, Steak & Chicken Fajitas, 2 Shrimp Brochetas,
served with pico de gallo, sour cream, guacamole, soup and rice
Dessert:
Tres Leche or Choco Flan -
Plato Amor para Uno
48.951 (6 oz.) Filet Mignon & 1 (4 oz.) Grilled Lobster Tail served with house salad and a choice of twice baked potato or grilled vegetables
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Plato de Mama Dos (for 2)
96.95Starter:
Tex Mex Chile con Queso
Entrée for 2:
2 (4 oz.) Grilled Lobster Tails, Steak & Chicken Fajitas, 2 Shrimp Brochettas,
served with pico de gallo, sour cream, guacamole, soup and rice
Dessert:
Your choice of our desserts -
Grilled Lobster Tail
Single 27.95Two Single 46.95Single lobster tail grilled over mesquite wood, served with lemon-garlic butter
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Platillo del Mar
32.95Mesquite Grilled Red Fish with skin on, served with grilled vegetables, lemon garlic butter, rice and tortilla soup
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Service charge (20%) added to tables of 6 or more. Cashless payment only. We do not accept cash, checks, nor third-party gift cards. Complimentary chips and salsa for customers only. A late-night service charge (20%) will be added to all tickets after 9:00pm
*Prices and item availability subject to change
*We do not recommend and will respectfully not guarantee any meat ordered Medium-Well or above.