Our Menu

Specials Print this menu

*All to-go orders made during this limited time will be subject to a service charge directly allocated to our service staff team members.

FALL SPECIALS

Chipotle Shrimp18.95
Shrimp tossed in chipotle butter, served with rice, pico de gallo and flour tortillas.

Quesadilla de PatoHalf 14.95  Full 17.95
Duck, Monterey Jack cheese, pico de gallo, guacamole & sour cream

Short Rib QuesadillasHalf 14.95  Full 17.95
Slow roasted short rib, Monterey Jack cheese, pico de gallo, guacamole & sour cream. Special salsa verde.

Pato Street TacosLunch 14.95  Dinner 17.95
Duck, corn or flour tortilla, salsa verde, jalapenos, onions & cilantro. Served with rice & beans.

Short Rib Street TacosLunch 14.95  Dinner 17.95
Roasted beef short rib, corn or flour tortilla, salsa verde, jalapenos, onions & cilantro. Served with rice & beans.

Pollo Tapado25.75
10 oz mesquite grilled chicken breast topped with tapado sauce, creamed spinach and Monterey Jack cheese, served with rice and choice of beans or soup.

Pato EnchiladasLunch 14.95  Dinner 16.95
Two duck enchiladas topped with salsa verde, cheddar and Monterey Jack, pico de gallo & avocado. Served with rice & beans.

Quail and Ribs Combo32.95
Half rack of ribs and quail served on a sizzling platter with grilled onions, served with rice and choice of soup or beans.

Filet Fajitas40.95
Sliced 8 oz filet and two shrimp brochetas with grilled onions. Served with pico de gallo, sour cream, guacamole, rice and choice of soup or beans.

SUMMER SPECIALS

Ceviche – 18.00
A “cool” dish of shrimp and fish cooked in lemon juice, mixed with diced jalapenos, onions, cilantro, and tomatoes, served with chips

Brisket or Pork NachosHalf 13.75, Full 17.25
A generous helping of nachos served with lettuce, cheese, tomatoes, sour cream, guacamole and jalapenos

Filet Blue Nachos – 20.95
Crispy blue corn tortillas, black beans, caramelized onions, and grilled filet mignon, served with sour cream, guacamole, and pico de gallo

Brisket or Pork QuesadillasHalf 13.75, Full 17.75
Served with lettuce, cheese, pico de gallo, sour cream, guacamole and jalapenos

Filet “Diablo” Salad – 20.95
Grilled tournedos of filet mignon tossed with roasted corn, queso fresco, avocado and mixed greens in a honey-lime vinaigrette dressing

Brisket or Pork Enchiladas14.95
Two brisket or pork enchiladas made with corn tortillas, cheese and ranchero sauce

Filet Tacos Al Carbon – 20.95
Two filet tacos served with guacamole, pico de gallo, chili con queso, grilled lime wedges, Spanish rice and soup

Fried Soft Shell Crab Tacos – 19.95
Topped with Superior’s famous fish sauce, served with pico salad, avocado chunks, and rice & beans

Vaca Tapada33.95
Marinated skirt steak topped with melted Monterrey Jack cheese and tapado sauce

SPRING SPECIALS

Brisket Chile con Queso – Half  12.50  Full 19.75
Topped with pico de gallo

Stuffed Grilled Avocados – 15.50
Two halves of mesquite grilled avocado topped with ground beef or chicken, lettuce, purple cabbage, cheese and pico de gallo.  Served with rice and sour cream. (Sub with shrimp add $3.00)

Seven Layer Salad – 19.95
Chicken with black beans, grilled corn, white cheese, grilled tomatoes, cubed avocado, and romaine lettuce, tossed with chipotle ranch dressing. (Sub with shrimp add $2.00)

Lettuce Wrap Tacos – Lunch 13.25   Dinner 15.50
Grilled chicken or ground beef, black beans, roasted corn. (Sub with shrimp add $2.00)

Mauricio Bowl – Lunch 14.25   Dinner 16.75
Mesquite grilled chicken served with mixed greens, rice, roasted corn, avocado, black beans, pico de gallo, and queso fresco tossed with lime juice. Choice of dressing on the side. (Sub shrimp $2.00)

Ahi Tuna Bowl – Lunch 16.75   Dinner 18.95
Seared tuna served with mixed greens, black beans, rice, grilled corn, sliced avocado, queso fresco, sesame seeds and pickled ginger. Cilantro ginger dressing in the side.

Superior Burrito Bowl – Lunch 14.75   Dinner 17.25
Ground beef or chicken served with rice, black beans, cheddar cheese, with a scoop of guacamole, sour cream, and chili con queso.

Street Tacos – Lunch 15.95   Dinner 17.95
Choice of corn or flour tortillas cooked street style with Monterey cheese, pico de gallo, and your choice of chicken, pork, or brisket. Served with onions, jalapenos, salsa verde, and cilantro. (Sub with fajita beef $2.00)

Grill Combo – 34.95
Fajita beef, one quail, two jumbo shrimp brochetas and grilled onions. Served with rice, black bean or tortilla soup, pico de gallo, guacamole and sour cream.

Filet Fajitas – 40.95
Sliced 8oz filet, two shrimp brochetas & grilled onions. Served with black bean or tortilla soup, pico de gallo, guacamole & sour cream. (Add quail $7.95)

Gratuity added to tables of 8 or more. We do not accept checks or 3rd-party gift cards. Complimentary chips and salsa for customers only.

*Prices and item availability subject to change
*We do not recommend and will respectfully not guarantee any meat ordered Medium-Well or above.