Our Menu

Specials Print this menu

*All to-go orders made during this limited time will be subject to a service charge directly allocated to our service staff team members.

FALL SPECIALS

Quesadilla de PatoHalf 14.95  Full 17.95
Duck, Monterey Jack cheese, pico de gallo, guacamole & sour cream

Short Rib QuesadillasHalf 14.95  Full 17.95
Slow roasted short rib, Monterey Jack cheese, pico de gallo, guacamole & sour cream. Special salsa verde.

Pato Street TacosLunch 14.95  Dinner 17.95
Duck, corn or flour tortilla, salsa verde, jalapenos, onions & cilantro. Served with rice & beans.

Short Rib Street TacosLunch 14.95  Dinner 17.95
Roasted beef short rib, corn or flour tortilla, salsa verde, jalapenos, onions & cilantro. Served with rice & beans.

Pollo Tapado21.95
10 oz mesquite grilled chicken breast topped with tapado sauce, creamed spinach and Monterey Jack cheese, served with rice and choice of beans or soup.

Pato EnchiladasLunch 14.95  Dinner 16.95
Two duck enchiladas topped with salsa verde, cheddar and Monterey Jack, pico de gallo & avocado. Served with rice & beans.

Quail and Ribs Combo24.95
Half rack of ribs and quail served on a sizzling platter with grilled onions, served with rice and choice of soup or beans.

Filet Fajitas36.95
Sliced 8 oz filet and two shrimp brochetas with grilled onions. Served with pico de gallo, sour cream, guacamole, rice and choice of soup or beans.

SUMMER SPECIALS

Ceviche – 16.00
A “cool” dish of shrimp and fish cooked in lemon juice, mixed with diced jalapenos, onions, cilantro, and tomatoes, served with chips

Brisket or Pork NachosHalf 12.25, Full 15.25
A generous helping of nachos served with lettuce, cheese, tomatoes, sour cream, guacamole and jalapenos

Filet Blue Nachos – 18.95
Crispy blue corn tortillas, black beans, caramelized onions, and grilled filet mignon, served with sour cream, guacamole, and pico de gallo

Brisket or Pork QuesadillasHalf 11.95, Full 15.75
Served with lettuce, cheese, pico de gallo, sour cream, guacamole and jalapenos

Filet “Diablo” Salad – 18.95
Grilled tournedos of filet mignon tossed with roasted corn, queso fresco, avocado and mixed greens in a honey-lime vinaigrette dressing

Brisket or Pork Enchiladas – 13.50
Two brisket or pork enchiladas made with corn tortillas, cheese and ranchero sauce

Filet Tacos Al Carbon18.95
Two filet tacos served with guacamole, pico de gallo, chili con queso, grilled lime wedges, Spanish rice and soup

Fried Soft Shell Crab Tacos – 17.95
Topped with Superior’s famous fish sauce, served with pico salad, avocado chunks, and rice & beans

Vaca Tapada25.95
Marinated skirt steak topped with melted Monterrey Jack cheese and tapado sauce

SPRING SPECIALS

Brisket Chile con Queso – 12.00
Topped with pico de gallo

Stuffed Grilled Avocados – 13.95
Two halves of mesquite grilled avocado topped with ground beef or chicken, lettuce, purple cabbage, cheese and pico de gallo.  Served with rice and sour cream. (Sub with shrimp add $3.00)

Seven Layer Salad – 18.00
Chicken with black beans, grilled corn, white cheese, grilled tomatoes, cubed avocado, and romaine lettuce, tossed with chipotle ranch dressing. (Sub with shrimp add $3.00)

Lettuce Wrap Tacos – 12.95
Grilled chicken or ground beef, black beans, roasted corn. (Sub with shrimp add $3.00)

Filet Fajitas – 36.95
Sliced 8oz filet, two shrimp brochetas & grilled onions. Served with black bean or tortilla soup, pico de gallo, guacamole & sour cream. (Add quail $7.95)

Gratuity added to tables of 8 or more. We do not accept checks or 3rd-party gift cards. Complementry chips and salsa for customers only.

*Prices and item availability subject to change