*All to-go orders will be subject to a service charge directly allocated to our service staff team members.
Chipotle Shrimp – 18.95
Shrimp tossed in chipotle butter, served with rice, pico de gallo and flour tortillas.
Quesadilla de Pato – Half 14.95 Full 17.95
Duck, Monterey Jack cheese, pico de gallo, guacamole & sour cream
Short Rib Quesadillas – Half 14.95 Full 17.95
Slow roasted short rib, Monterey Jack cheese, pico de gallo, guacamole & sour cream. Special salsa verde.
Pato Street Tacos – Lunch 14.95 Dinner 17.95
Duck, corn or flour tortilla, salsa verde, jalapenos, onions & cilantro. Served with rice & beans.
Short Rib Street Tacos – Lunch 14.95 Dinner 17.95
Roasted beef short rib, corn or flour tortilla, salsa verde, jalapenos, onions & cilantro. Served with rice & beans.
Pollo Tapado – 25.75
10 oz mesquite grilled chicken breast topped with tapado sauce, creamed spinach and Monterey Jack cheese, served with rice and choice of beans or soup.
Pato Enchiladas – Lunch 14.95 Dinner 16.95
Two duck enchiladas topped with salsa verde, cheddar and Monterey Jack, pico de gallo & avocado. Served with rice & beans.
Quail and Ribs Combo – 32.95
Half rack of ribs and quail served on a sizzling platter with grilled onions, served with rice and choice of soup or beans.
Filet Fajitas – 40.95
Sliced 8 oz filet and two shrimp brochetas with grilled onions. Served with pico de gallo, sour cream, guacamole, rice and choice of soup or beans.
Ceviche – 18.00
A “cool” dish of shrimp and fish cooked in lemon juice, mixed with diced jalapenos, onions, cilantro, and tomatoes, served with chips
Brisket or Pork Nachos – Half 13.75, Full 17.25
A generous helping of nachos served with lettuce, cheese, tomatoes, sour cream, guacamole and jalapenos
Filet Blue Nachos – 20.95
Crispy blue corn tortillas, black beans, caramelized onions, and grilled filet mignon, served with sour cream, guacamole, and pico de gallo
Brisket or Pork Quesadillas – Half 13.75, Full 17.75
Served with lettuce, cheese, pico de gallo, sour cream, guacamole and jalapenos
Filet “Diablo” Salad – 20.95
Grilled tournedos of filet mignon tossed with roasted corn, queso fresco, avocado and mixed greens in a honey-lime vinaigrette dressing
Brisket or Pork Enchiladas – 14.95
Two brisket or pork enchiladas made with corn tortillas, cheese and ranchero sauce
Filet Tacos Al Carbon – 20.95
Two filet tacos served with guacamole, pico de gallo, chili con queso, grilled lime wedges, Spanish rice and soup
Fried Soft Shell Crab Tacos – 19.95
Topped with Superior’s famous fish sauce, served with pico salad, avocado chunks, and rice & beans
Vaca Tapada – 33.95
Marinated skirt steak topped with melted Monterrey Jack cheese and tapado sauce
Brisket Chile con Queso – Half 12.50 Full 19.75
Topped with pico de gallo
Stuffed Grilled Avocados – 15.50
Two halves of mesquite grilled avocado topped with ground beef or chicken, lettuce, purple cabbage, cheese and pico de gallo. Served with rice and sour cream. (Sub with shrimp add $3.00)
Seven Layer Salad – 19.95
Chicken with black beans, grilled corn, white cheese, grilled tomatoes, cubed avocado, and romaine lettuce, tossed with chipotle ranch dressing. (Sub with shrimp add $2.00)
Lettuce Wrap Tacos – Lunch 13.25 Dinner 15.50
Grilled chicken or ground beef, black beans, roasted corn. (Sub with shrimp add $2.00)
Mauricio Bowl – Lunch 14.25 Dinner 16.75
Mesquite grilled chicken served with mixed greens, rice, roasted corn, avocado, black beans, pico de gallo, and queso fresco tossed with lime juice. Choice of dressing on the side. (Sub shrimp $2.00)
Ahi Tuna Bowl – Lunch 16.75 Dinner 18.95
Seared tuna served with mixed greens, black beans, rice, grilled corn, sliced avocado, queso fresco, sesame seeds and pickled ginger. Cilantro ginger dressing in the side.
Superior Burrito Bowl – Lunch 14.75 Dinner 17.25
Ground beef or chicken served with rice, black beans, cheddar cheese, with a scoop of guacamole, sour cream, and chili con queso.
Street Tacos – Lunch 15.95 Dinner 17.95
Choice of corn or flour tortillas cooked street style with Monterey cheese, pico de gallo, and your choice of chicken, pork, or brisket. Served with onions, jalapenos, salsa verde, and cilantro. (Sub with fajita beef $2.00)
Grill Combo – 34.95
Fajita beef, one quail, two jumbo shrimp brochetas and grilled onions. Served with rice, black bean or tortilla soup, pico de gallo, guacamole and sour cream.
Filet Fajitas – 40.95
Sliced 8oz filet, two shrimp brochetas & grilled onions. Served with black bean or tortilla soup, pico de gallo, guacamole & sour cream. (Add quail $7.95)
Service charge added to tables of 6 or more. We do not accept checks or third-party gift cards. Complimentary chips and salsa for customers only. A late night service charge of 18% will be added to all tickets after 9pm.
*Prices and item availability subject to change
*We do not recommend and will respectfully not guarantee any meat ordered Medium-Well or above.
