Our Menu

Specials Print this menu

Ceviche – 15.25
A “cool” dish of shrimp and fish cooked in lemon juice, mixed with diced jalapenos, onions, cilantro, and tomatoes, served with chips

Brisket NachosHalf 10.95, Full 14.25
A generous helping of nachos served with lettuce, cheese, tomatoes, sour cream, guacamole and jalapenos

Filet Blue Nachos – 16.95
Crispy blue corn tortillas, black beans, caramelized onions, and grilled filet mignon, served with sour cream, guacamole, and pico de gallo

Brisket QuesadillasHalf 10.75, Full 14.25
Served with lettuce, cheese, pico de gallo, sour cream, guacamole and jalapenos

Filet “Diablo” Salad – 16.95
Grilled tournedos of filet mignon tossed with roasted corn, queso fresco, avocado and mixed greens in a honey-lime vinaigrette dressing

Brisket or Pork Enchiladas – 10.50
Two brisket or pork enchiladas made with corn tortillas, cheese and ranchero sauce

Filet Tacos Al Carbon16.95
Two filet tacos served with guacamole, pico de gallo, chili con queso, grilled lime wedges, Spanish rice and soup

Fried Soft Shell Crab Tacos – 16.95
Topped with Superior’s famous fish sauce, served with pico salad, avocado chunks, and rice & beans

Vaca Tapada16.95
Marinated skirt steak topped with melted Monterrey Jack cheese and tapado sauce

Gratuity added to tables of 8 or more. We do not accept checks or 3rd-party gift cards. Complementary chips and salsa for customers only.