Events & Specials

Lent Menus

Lunch Lent Menu
Available everyday during Lent from 11am – 4pm

Lettuce Lent Wrap Tacos (w/grilled shrimp $3) – 10.95
Grilled veggies, black beans, roasted corn, pico de gallo, avocado, and baja sauce. Served with rice

Black Bean & Veggie Wrap (sub with shrimp +$3) – 11.95

Veggie Blue Corn Enchiladas – 11.95
Two enchiladas served with pico de gallo, rice and beans

Seafood Enchiladas – 14.95
Shrimp or La. crawfish, served with rice and lime soup

Lent Grilled Avocados (w/grilled shrimp $3) – 11.95
Two halves of mesquite grilled avocado topped with grilled veggies, roasted corn, lettuce, purple cabbage, cheese, and pico de gallo, served with rice and sour cream (sub with shrimp +$3)

Black Bean Vegetable Burrito – 10.95
Served with rice and beans, sour cream sauce and cheese

Crab Cake Enchilada Combo – 12.50
One crab cake enchilada and one spinach & cheese enchilada, served with rice and lime soup

Ahi Tuna Tostada – 12.95
Tostada topped with seared tuna, black beans, lettuce, purple cabbage, sliced radish, pico de gallo, avocado chunks, and chipotle ranch, served with rice and lime soup

Cabo Sashimi Tuna Salad – 14.95
Grilled tuna, mango, and avocado served atop field greens, tossed with cilantro ginger vinaigrette

Tequila Lime Salmon Salad – 14.95
Grilled salmon, roasted corn and grilled vegetables atop field greens con jicama, queso fresco and honey lime vinaigrette dressing

Yucatan Camarones Salad – 14.95
Grilled gulf shrimp tossed with roasted corn, queso fresco, avocado and mixed greens in honey lime vinaigrette dressing

Lenten Specials Menu

Yucatan Lime Soup – Half 6.95, Full 11.95
Sopa de Marisco with vegetables and fresh lime flavor

Seafood Chili con Queso – Half 14.00 , Full 19.00
Shrimp or La. crawfish, with spinach and mushrooms

Ceviche – 16.00
A “cool” dish of shrimp and fish cooked in lime juice, mixed with diced jalapenos, onions, cilantro, and tomatoes, served with chips

Crab Cakes – 12.95
Served with chipotle sauce

Chipotle Shrimp – 16.95
Tossed in chipotle butter, served with rice and pico de gallo

Lent Chimichangas – Half 15.50, Full 19.50
Mesquite grilled shrimp or La. crawfish

Seafood Quesadillas – Half 15.95, Full 19.50
Mesquite grilled shrimp, La. crawfish or veggie

Seven Layer Camaron Salad – 21.00
Shrimp with black beans, grilled corn, white cheese, grilled tomatoes, cubed avocado, and romaine lettuce, tossed with chipotle ranch dressing

Sashimi Tuna Salad – 21.00
Mesquite grilled tuna, tossed with cilantro ginger vinaigrette, mango and avocados

Tequila Lime Salmon Salad – 21.00
Grilled salmon, roasted corn and grilled vegetables atop field greens con jicama, queso fresco and honey lime vinaigrette dressing

Yucatan Camarones Salad – 21.00
Grilled gulf shrimp tossed with roasted corn, queso fresco, avocado and mixed greens in honey lime vinaigrette dressing

Mexican Sandwich – 16.95
Mexican torta overstuffed with soft shell crab, fully dressed with avocado, served with papas fritas

Cancun Combo – 15.95
Fish or shrimp taco, hard or soft, shrimp or crawfish enchilada, and Yucatan Lime soup. Served rice, lettuce and pico de gallo

Crab Cake Enchiladas – 15.95
Served with rice, salad and Yucatan Lime Soup

Baja Fish or Shrimp Tacos – 16.95
With corn or flour tortillas

Lettuce Wrap Tacos – 15.95
Grilled shrimp, black beans, roasted corn, pico de gallo, avocado, and baja sauce. Served with rice

Lent Wrap – 14.95
Grilled shrimp tossed with romaine lettuce, Parmesan sheese and ranch dressing, wrapped in a spinach tortilla

Fried Soft Shell Crab Tacos – 17.95
Topped with Superior’s famous fish sauce, served with pico salad, avocado chunks, rice and beans

Platillo Del Mar – 28.95
Mesquite grilled tilapia and two grilled jumbo shrimp, served with vegetables, lemon-garlic butter, Yucatan Lime soup and rice

Mesquite Grilled Tuna or Salmon Steak – 28.95
8 oz fresh cut in house, served with grilled vegetables and rice

Pescado – 20.95
Fresh fish of the day cooked over mesquite fire, served with rice and vegetables

Vegetable Fajitas – 19.95
Fresh vegetables grilled over a mesquite fire, served with rice and soup

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