Ceviche - 10.95
A cool dish of shrimp and fish cooked in lemon juice, mixed with diced jalapenos, onions, cilantro, and tomatoes, served with chips & crackers
Brisket Nachos – Half 9.95/Full 12.95
A generous helping of nachos served with lettuce, cheese, tomatoes, sour cream, guacamole and jalapenos
Filet Blue Nachos – 14.25
Crispy blue corn tortillas, black beans, caramelized onions, and grilled filet mignon, served with sour cream, guacamole, and pico de gallo
Brisket Quesadillas – Half 9.95/Full 12.95
Served with lettuce, cheese, pico de gallo, sour cream, guacamole and jalapenos
Filet “Diablo” Salad - 15.95
Grilled tournedos of filet mignon tossed with roasted corn, queso fresco, avocado and mixed greens in a honey-lime vinaigrette dressing
Brisket Enchiladas – 9.95
Two brisket enchiladas made with corn tortillas, cheese and ranchero sauce
Filet Tacos Al Carbon – 15.95
Two filet tacos served with guacamole, pico de gallo, chili con queso, grilled lime wedges, Spanish rice and soup
Mexican Sandwich – 10.95
Mexican torta overstuffed with pork or brisket, dressed with onion, avocado, jalapeno, tomato and queso fresco, Served with french fries
Vaca Tapada – 15.95
Marinated skirt steak topped with melted Monterrey Jack cheese and tapado sauce
